I’m amazed that putting:
into a blender, pureeing it smooth, pouring it into a pot, adding some olive oil, and simmering for some time can create a fairly tasty stew! You don’t even have to add any seasoning to it! If you feel like sneering at my lameness I can only conclude that you’re new to this blog. :)
My mom is temporarily unable to use her right hand so about two weeks ago she asked me to help her to prepare this basic stew (under her watchful eye) and I assisted with ogbono stew as well. I was a decent student so I was able to recreate the basic stew at home. Ogbono is still beyond me (not that I’ve tried it yet). However, if you’re in the mood for dodo* and white rice topped with a basic spicy stew, I’m your girl!
*For my non-Nigerian readers, dodo is fried plantains
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